Chinese Spinach Soup (上汤菠菜)

17/01/2013 by Shannon Lim-de Rooy | 11 Comments

Chinese Spinach Soup

At 92 years old, Kong Kong (my paternal grandfather) is considered fit and healthy for someone his age. “It’s Pharmaton that keeps me so healthy” he will always remind us grandkids and gifting us with bottles of Pharmaton (multivitamin health supplement) during every Chinese New Year. Mama said we should contact the company as he will make the best Pharmaton ambassador 🙂 Sometimes we grandkids or even my uncles & aunts would consider him naggy.. kept repeating the same story or question, or just call to ask if we have eaten. Well The things we took for granted.. Continue Reading →

Shakshuka (Eggs Poached in Tomato Sauce)

06/12/2012 by Shannon Lim-de Rooy | 25 Comments

Shakshuka (Eggs Poached in Tomato Sauce)When I first saw Javelin Warrior made Shakshuka, I immediately cooked it for next day’s breakfast. There’s something about this “Eggs Poached in Tomato Sauce” that is so irresistible. I’m hooked on my 1st bite and Shaksuka is now one of my favorite brunch. I’ve made this dish many times, it’s easy to prepare, makes a big breakfast/brunch and very delicious! Continue Reading →

Happy Deepavali & Guestpost: Chicken Kurma

12/11/2012 by Shannon Lim-de Rooy | 8 Comments

Happy Deepavali to all Hindu friends.

I am thankful to have the very talented Sri from Love2Cook Malaysia to share with us a delicious Diwali recipe. When I stumbled upon Love2Cook Malaysia earlier this year, I couldn’t stop browsing through the gorgeous mouthwatering Malaysian food and bakes. Despite her busy schedule in preparing for Deepavali, the ever so lovely (& huge chicken lover) Sri has so kindly cooked up a scrumptious chicken dish: Chicken Kurma. Do head over to Love2Cook Malaysia to show Sri some love for this Deepavali festival.

I’d better not take up much space, let’s have Sri’s gorgeous food take over from here.

♥♥♥♥♥♥

Chicken Kurma by Love2Cook-Malaysia Continue Reading →

Lotus Root Soup with Peanuts & Red Dates

05/11/2012 by Shannon Lim-de Rooy | 16 Comments

As I was digging around my files, I found this Lotus Root Soup photos in my archive that has yet to be published. The photos were taken almost a year ago. Time sure flies.

I come from a family of soup lovers, there’s never a day without Chinese soup during my growing up years. Papa would come home after work and be happy with just a big bowl of hot simmered soup. And the tradition continues. Sometimes I do that too, on the days where I want a light dinner. Maybe others will find it strange that we drink hot soup in hot tropical weather. To me, a simple bowl of soup like this is the essence of the wholesome goodness of home-cooked food. Continue Reading →